Boiling pork ribs before grilling can help to tenderize the meat and remove excess fat. Here is a simple guideline for boiling pork ribs before grilling:

  1. Place the pork ribs in a large pot and cover with water.

  2. Bring the water to a boil and then reduce heat to a simmer.

  3. Let the ribs simmer for 45 minutes to 1 hour, or until they are tender.

  4. Remove the ribs from the pot and let them cool before grilling.

Once the pork ribs are boiled, you can then season them with your favorite spices or marinade and grill them over medium-high heat for 10-15 minutes on each side, or until they are browned and crispy on the outside and cooked through on the inside. Enjoy!