To boil edamame, you should first bring a pot of salted water to a boil. Then, add the edamame and cook for about 4-5 minutes. The edamame pods should be tender but still slightly firm to the touch.

After boiling, you can drain the edamame and season with salt or other seasonings as desired. Edamame is typically served as a snack or appetizer, and can be enjoyed hot or cold.